Since I decided to become a vegetarian a couple of months ago, I've been looking for some new and exciting dinner recipes. When I saw this recipe on an episode of Giada At Home, I knew I had to try it. These Moroccan-inspired stuffed peppers are very easy to make and the result is absolutely delicious. You can find the recipe here. The only alteration I made to the original recipe was to substitute vegetable stock for chicken stock, and I don't think it lessened the flavor at all. I'm definitely planning to make these stuffed peppers again soon. I think they would be great to bring to a pot luck because the bright color of the bell peppers contrasted with the golden couscous stuffing makes for a wonderful presentation, and they really taste great. I hope you'll give this recipe a try, and be pleasantly surprised by how flavorful vegetarian dishes can be!
Step 1: Hollow out your bell peppers.
Step 2: Prepare your couscous and use a fork to fluff it up.
Step 3: Combine all the ingredients to make your filling.
Step 4: Stuff your peppers and bake them at 400F for 55 minutes.
Step 5: Enjoy your delicious vegetarian dinner!
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